Lunch Menus |
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March 2010 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
1 Manager's Choice |
2 Manager's Choice |
3 Manager's Choice
|
4 Mexican Taco Veg. Trimmings Buttered Corn Milk Apple Crisp |
5 Pizza Green Beans Garden Salad Milk Pineapple Chunks |
| 8 Breakfast for Lunch Sausage or Chicken Biscuit w/scrambled Eggs Tri-Tater, Juice Milk Yogurt Cup |
9 |
10 |
11 Grilled Chicken Sandwich Veg. Trimmings French Fries Milk Applesauce |
12 |
15 |
16 |
17 Spaghetti Gardern Salad Green Beans Garlic Toast Milk Sliced Peaches St. Patrick's Day Dessert |
18 Nachos or Fries w/Chili and Cheese Salsa Milk Pineapple Chunks |
19 |
| 22 Hamburger w/trimmings French Fries Milk Fruit Cocktail |
23 |
24 |
25 Grilled Chicken Sandwich Veg. Trimmings French Fries Milk Applesauce |
26 |
| 29 Hot Dog French Fries Baked Beans Milk Applesauce |
30 Chicken Fillet Potatoes and Carrots Green Beans Roll, Milk Sliced Peaches |
31 Spaghetti Gardern Salad Green Beans Garlic Toast Milk Jello |
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"USDA Non-discrimination Statement: In accordance with Federal law and U. S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer." |
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© Marion County Schools 2010